Contact Us

Please use the form on the right to contact us. If we don't respond right away that is because we are baking or delivering our delicious delights, however we will get back to you as soon as possible.



29 Halford Street
Castlemaine, VIC, 3450

0413 686 505

Peddling Pastry of Castlemaine is committed to peddling pastries, cakes, nougat, biscuits and chocolates with passion and a commitment to using only the finest ingredients and local seasonal produce to create quality products consistently. Products are naturally colour, articifical flavours and preservatives free.

Located in the Central Victorian town of Castlemaine proudly supplies leading cafes, restaurants and hotels with a complete wholesale range of tantalising tarts, classic cakes, an extensive gluten free flourless selection plus biscuits and nougat. Peddling Pastry also provides a number of retail items directly to the public namely classic cakes, celebration cakes, biscuits and nougat.


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London, Sydney, Castlemaine - Chris Edwards Journey

Kim Whitehouse

Peddling Pastry is committed to peddling pastries, cakes, nougat and chocolates with passion. We are dedicated to the use of the finest ingredients and local seasonal produce to create quality products consistently for you, your customers and guests.

Chris Edwards is the creative force behind Peddling Pastry. Chris began his pastry career under the tuition of one of the world’s finest pastry chef’s, John Huber, at London’s Thames Valley University. After university and over the next twelve years Chris worked in some of the world’s finest pastry kitchens, from the Ritz Hotel to the Dorchester. At these establishments he refined his skills in pastry, sugar work and chocolate.

Seeking different challenges and a change of pace and lifestyle, Chris moved to Sydney and continued his passion in the pastry kitchen at the Four Seasons Hotel, Sydney preparing desserts and catering for Sydney’s more discerning food lovers and high profile international guests.

From the sophistication of the Four Seasons Chris move to the Blue Mountains as Head Pastry Chef at Lilianfels before returning to the harbour city and one Sydney’s former fine dining icons, Restaurant 41.

Throughout his extensive and brilliant professional career Chris has created delicious delicacies for the world’s most discerning diners. Now a tree change provides you with the opportunity of indulging your senses with pastry, cake, nougat and chocolates, uniquely created to indulge your individual foodie desires.

Peddling Pastry proudly supply cafes, restaurants and we cater events and functions seeking a sweet alternative.