Contact Us

Please use the form on the right to contact us. If we don't respond right away that is because we are baking or delivering our delicious delights, however we will get back to you as soon as possible.

 

Phone
Phone

29 Halford Street
Castlemaine, VIC, 3450
Australia

0413 686 505

Peddling Pastry of Castlemaine is committed to peddling pastries, cakes, nougat, biscuits and chocolates with passion and a commitment to using only the finest ingredients and local seasonal produce to create quality products consistently. Products are naturally colour, articifical flavours and preservatives free.

Located in the Central Victorian town of Castlemaine proudly supplies leading cafes, restaurants and hotels with a complete wholesale range of tantalising tarts, classic cakes, an extensive gluten free flourless selection plus biscuits and nougat. Peddling Pastry also provides a number of retail items directly to the public namely classic cakes, celebration cakes, biscuits and nougat.

Castlemaine in for a sweet ride with Peddling Pastry Patisserie

News

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Castlemaine in for a sweet ride with Peddling Pastry Patisserie

Kim Whitehouse

This article appeared in print in The Age's Epicure and online at Good Food.

Lindy Alexander September 22 2016

Petite patisserie: Inside Peddling Pastry in Castlemaine. Photo: Chris Hopkins

Petite patisserie: Inside Peddling Pastry in Castlemaine. Photo: Chris Hopkins

You don't have to be a cycling enthusiast to realise that Chris Edwards likes bikes. The pastry chef has just opened Peddling Pastry Patisserie, a petite kitchen-door in Castlemaine, with an old bike crank arm as its door handle.

Edwards' pastries, buttery, crumbly biscuits and shortbreads have many devotees in central Victoria and his rich chocolate brownies have a cult following at the weekly Wesley Hill market.

Peddling Pastry owner-chef Chris Edwards. Photo: Chris Hopkins

Peddling Pastry owner-chef Chris Edwards. Photo: Chris Hopkins

"I wanted to do something different by opening the kitchen door," Edwards says. "I'm doing all the traditional French patisserie favourites like brioche, eclairs, conversation tarts and puffs, but also florentines, nougat and gluten free cakes."

Open Tue-Fri 8:30am-2pm; Sat 8am-1pm.